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<oembed><version>1.0</version><provider_name>Exportaci&#xF3;n del Caribe</provider_name><provider_url>https://content.carib-export.com/es/</provider_url><author_name>Shari Pollard-Payne</author_name><author_url>https://content.carib-export.com/es/author/shari/</author_url><title>Exports of Sauces and Condiments - nombre del Exportaci&#xF3;n del Caribe</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="aSH4Spb80C"&gt;&lt;a href="https://content.carib-export.com/es/statistics/exports-of-sauces-and-condiments/"&gt;Exports of Sauces and Condiments&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://content.carib-export.com/es/statistics/exports-of-sauces-and-condiments/embed/#?secret=aSH4Spb80C" width="600" height="338" title="&#xAB;Exports of Sauces and Condiments&#xBB; &#x2014; Exportaci&#xF3;n del Caribe" data-secret="aSH4Spb80C" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Data shows that export volumes for sauces and preparations from the Caribbean are not consistent. Among the top exporters of sauces and condiments are Trinidad and Tobago, Jamaica and the Dominican Republic. Exports from all the other Caribbean states fluctuate significantly, which may be due to supply issues like sourcing of consistent raw materials or [&hellip;]</description><thumbnail_url>https://content.carib-export.com/wp-content/uploads/2022/08/All-Sauces-Pix-2-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1468</thumbnail_height></oembed>
