{"id":307519,"date":"2023-02-09T13:27:35","date_gmt":"2023-02-09T17:27:35","guid":{"rendered":"https:\/\/content.carib-export.com\/opportunities\/consultancy-technical-assistance-for-the-redesign-of-the-packaging-of-xocolat\/"},"modified":"2023-03-06T08:37:52","modified_gmt":"2023-03-06T12:37:52","slug":"consultancy-technical-assistance-for-the-redesign-of-the-packaging-of-xocolat","status":"publish","type":"opportunities","link":"https:\/\/content.carib-export.com\/fr\/opportunities\/consultancy-technical-assistance-for-the-redesign-of-the-packaging-of-xocolat\/","title":{"rendered":"Conseil : Assistance technique pour la refonte de l’emballage de Xocolat"},"content":{"rendered":"\n

Dans le cadre du programme binational du 11\u00e8me FED, Caribbean Export et ses partenaires binationaux ont d\u00e9cid\u00e9 de poursuivre le d\u00e9veloppement d’une strat\u00e9gie de cha\u00eene de valeur binationale pour le secteur du cacao\/chocolat en Ha\u00efti et en R\u00e9publique Dominicaine, afin de maximiser le potentiel d’exportation des deux pays.Dans le cadre de la strat\u00e9gie, dix (10) b\u00e9n\u00e9ficiaires du secteur du cacao en Ha\u00efti et en RD ont \u00e9t\u00e9 identifi\u00e9s, (cinq (5) de chaque pays), pour faire partie du projet de cha\u00eene de valeur et une strat\u00e9gie individuelle\/un plan d’action d\u00e9taill\u00e9 a \u00e9t\u00e9 pr\u00e9par\u00e9 pour chacun d’entre eux, afin d’am\u00e9liorer leur qualit\u00e9 et leur comp\u00e9titivit\u00e9 internationale, y compris les collaborations possibles avec d’autres institutions internationales.<\/p>\n\n

En ao\u00fbt 2020, Caribbean Export a commenc\u00e9 par la mise en \u0153uvre des strat\u00e9gies et plans d’action individuels pour les entreprises b\u00e9n\u00e9ficiaires du projet. Par cons\u00e9quent, cette consultation fait partie des activit\u00e9s convenues avec l’entreprise Xocolat, dans la lettre d’accord qui a \u00e9t\u00e9 sign\u00e9e avec Caribbean Export, en r\u00e9ponse au besoin imm\u00e9diat de l’entreprise.<\/p>\n\n

Objectif<\/strong><\/p>\n\n

L’objectif de cette consultation est de donner une continuit\u00e9 \u00e0 la marque Xocolat en tant que leader de l’innovation dans l’industrie chocolati\u00e8re dominicaine, afin d’am\u00e9liorer durablement l’image de la marque et de pr\u00e9senter les produits selon les meilleurs standards internationaux.<\/p>\n\n

Objectifs sp\u00e9cifiques<\/strong><\/p>\n\n

– Redesign de tous les emballages de bonbons et de chocolats de la marque Xocolat.<\/p>\n\n

Les personnes int\u00e9ress\u00e9es sont pri\u00e9es d’examiner les termes de r\u00e9f\u00e9rence complets et de soumettre une proposition technique et financi\u00e8re par voie \u00e9lectronique \u00e0 Ileana Tejada, conseill\u00e8re principale – DSP et promotion des investissements, \u00e0 l’adresse itejada@carib-export.com. La date limite de soumission est le 14 mars 2023, \u00e0 16 h 30 HNE<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre du programme binational du 11\u00e8me FED, Caribbean Export et ses partenaires binationaux ont d\u00e9cid\u00e9 de poursuivre le d\u00e9veloppement d’une strat\u00e9gie de cha\u00eene de valeur binationale pour le secteur du cacao\/chocolat en Ha\u00efti et en R\u00e9publique Dominicaine, afin de maximiser le potentiel d’exportation des deux pays.Dans le cadre de la strat\u00e9gie, dix (10) […]<\/p>\n","protected":false},"author":9,"featured_media":307508,"menu_order":0,"template":"","tags":[],"class_list":["post-307519","opportunities","type-opportunities","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nde Conseil : Assistance technique pour la refonte de l'emballage de Xocolat - Exportation Cara\u00efbes<\/title>\n<meta name=\"description\" content=\"Conseil pour la refonte de l'emballage des produits de la marque Xocolat. 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