{"id":297659,"date":"2022-08-10T08:05:00","date_gmt":"2022-08-10T12:05:00","guid":{"rendered":"https:\/\/content.carib-export.com\/caribbean-flavours-delight-tastebuds-and-spice-up-the-global-food-market\/"},"modified":"2022-08-22T12:13:00","modified_gmt":"2022-08-22T16:13:00","slug":"caribbean-flavours-delight-tastebuds-and-spice-up-the-global-food-market","status":"publish","type":"post","link":"https:\/\/content.carib-export.com\/fr\/blog\/caribbean-flavours-delight-tastebuds-and-spice-up-the-global-food-market\/","title":{"rendered":"Les saveurs des Cara\u00efbes ravissent les papilles gustatives et pimentent le march\u00e9 alimentaire mondial"},"content":{"rendered":"
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Audacieuse, percutante, fra\u00eeche, vari\u00e9e, color\u00e9e, chaude et \u00e9pic\u00e9e\u00a0\u00bb, voil\u00e0 quelques-uns des mots que l’on pourrait utiliser pour d\u00e9crire la cuisine carib\u00e9enne, qui fait de plus en plus d’adeptes dans les supermarch\u00e9s et sur les \u00e9tals de rue, mais aussi dans les restaurants haut de gamme.<\/p>\n\n

La nourriture carib\u00e9enne est sur le point d’\u00eatre reconnue dans le monde entier depuis un certain temps et a r\u00e9cemment \u00e9t\u00e9 identifi\u00e9e comme l’une des principales tendances \u00e0 suivre en 2022 par la National Restaurant Association<\/a>.<\/p>\n\n

Le tr\u00e8s respect\u00e9 rapport annuel sur les tendances de l’hospitalit\u00e9 pour 2022 du cabinet de conseil af&co. et Carbonate, sp\u00e9cialiste de la communication, est all\u00e9 encore plus loin en d\u00e9signant la cuisine des Cara\u00efbes comme la \u00ab\u00a0cuisine de l’ann\u00e9e\u00a0\u00bb.<\/p>\n\n

Le rapport annuel (\u00ab\u00a0Through the Looking Glass : Finding Your Way in a New Era of Hospitality<\/a>\u00ab\u00a0), qui en est \u00e0 sa 14e \u00e9dition, cherche \u00e0 identifier les tendances et les pratiques qui fa\u00e7onneront le secteur de l’h\u00f4tellerie en 2022 en identifiant les influences cl\u00e9s dans les domaines de l’alimentation, des boissons, de la durabilit\u00e9 et autres.<\/p>\n\n

Le rapport indique : \u00ab\u00a0La cuisine des Cara\u00efbes est chaude ! – et nous ne parlons pas des chilis. La cuisine carib\u00e9enne occupe le devant de la sc\u00e8ne, les chefs explorant la diversit\u00e9 des saveurs, des ingr\u00e9dients et des influences culinaires de cette r\u00e9gion. Le terme \u00ab\u00a0Cara\u00efbes\u00a0\u00bb est un terme g\u00e9n\u00e9rique qui d\u00e9signe les \u00eeles des Antilles et de la mer des Cara\u00efbes, ainsi que les pays c\u00f4tiers comme le Belize et la Guyane. La r\u00e9gion englobe un m\u00e9lange de traditions culinaires, notamment africaines, cr\u00e9oles, cajuns, europ\u00e9ennes, latino-am\u00e9ricaines, etc.\u00a0\u00bb.<\/p>\n\n

La diversit\u00e9 des Cara\u00efbes est l’une de ses forces et la beaut\u00e9 de son attrait r\u00e9side dans le fait qu’elle puise dans un large \u00e9ventail d’origines. L’Afrique influence principalement la combinaison des ingr\u00e9dients de base, l’Inde et l’Am\u00e9rique latine apportent les \u00e9pices et le piquant, et l’Europe ajoute une touche d’originalit\u00e9.<\/p>\n\n

L’histoire et l’h\u00e9ritage qui sous-tendent la cuisine carib\u00e9enne sont passionnants et uniques et ajoutent \u00e0 son attrait.Un autre aspect majeur qui rend la nourriture des Cara\u00efbes si populaire est l’assaisonnement. L’assaisonnement des Cara\u00efbes est l'\u00a0\u00bbarme secr\u00e8te\u00a0\u00bb de la r\u00e9gion. On peut le trouver sur les fruits de mer, les l\u00e9gumes ou la viande et il a une touche culinaire particuli\u00e8re dans chaque \u00eele. En Jama\u00efque, l’assaisonnement jerk est le plus utilis\u00e9, tandis que d’autres appellent simplement leur m\u00e9lange \u00ab\u00a0assaisonnement vert\u00a0\u00bb.<\/p>\n\n

La plupart des recettes d’assaisonnement contiennent de l’ail, des oignons, du c\u00e9leri, des oignons verts, des piments scotch bonnet et des herbes comme le thym, la marjolaine, le romarin ou l’estragon.<\/p>\n\n

La combinaison exacte des herbes et \u00e9pices n\u00e9cessaires dans les diff\u00e9rents assaisonnements des Cara\u00efbes est g\u00e9n\u00e9ralement une information confidentielle, contenue dans un muscle de m\u00e9moire qui se transmet de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration depuis des d\u00e9cennies. Mais quelles que soient les herbes et les \u00e9pices utilis\u00e9es, les quantit\u00e9s et la dur\u00e9e de la marinade, elles font ressortir le meilleur des aliments qu’elles accompagnent.<\/p>\n\n

\u00c0 Saint-Vincent-et-les-Grenadines, l’assaisonnement Pringa’s <\/a>est une marque respect\u00e9e et \u00e9tablie de longue date, connue pour utiliser des herbes et des \u00e9pices enti\u00e8rement naturelles ainsi que des fruits de saison, sans conservateurs ni additifs inutiles.<\/p>\n\n

L’entreprise est en activit\u00e9 depuis 1997, apr\u00e8s avoir d\u00e9marr\u00e9 la production dans un petit atelier au sein de la communaut\u00e9. Les herbes de Pringa sont cultiv\u00e9es par des agriculteurs locaux et, peu apr\u00e8s avoir \u00e9t\u00e9 fra\u00eechement cueillies, elles sont transport\u00e9es vers l’usine de traitement voisine pour \u00eatre mises en bouteille.<\/p>\n\n

La gamme de produits \u00ab\u00a0Natural Flavour\u00a0\u00bb de Pringa comprend des sauces au poivre, des assaisonnements verts, des gel\u00e9es et des chips. Toute la gamme sera pr\u00e9sent\u00e9e au salon Speciality and Fine Food qui se tiendra \u00e0 l’Olympia de Londres les 5 et 6 septembre 2022.<\/p>\n\n

Pringa’s fait partie d’une d\u00e9l\u00e9gation \u00ab\u00a0Absolutely Caribbean<\/a>\u00a0\u00bb compos\u00e9e de petits producteurs des Cara\u00efbes qui b\u00e9n\u00e9ficient du soutien de l’Agence de d\u00e9veloppement des exportations des Cara\u00efbes et de l’Union europ\u00e9enne. Chaque entreprise fabrique des produits alimentaires sains, \u00e9quilibr\u00e9s, naturels et savoureux.<\/p>\n\n

La pand\u00e9mie de COVID-19 a incit\u00e9 les consommateurs \u00e0 examiner de pr\u00e8s la provenance des aliments qu’ils consomment. M\u00eame si le pire de la pand\u00e9mie semble pass\u00e9, beaucoup cherchent encore \u00e0 manger des produits aussi sains et authentiques que possible, mais ils sont aussi de plus en plus dispos\u00e9s \u00e0 explorer \u00e0 nouveau de nouveaux go\u00fbts, de nouvelles saveurs et de nouveaux aliments.<\/p>\n\n

La plupart des recettes des Cara\u00efbes peuvent \u00eatre facilement recr\u00e9\u00e9es \u00e0 la maison, surtout si vous avez une marque d’assaisonnement fiable \u00e0 port\u00e9e de main. Mais les distributeurs, les d\u00e9taillants et les restaurateurs peuvent \u00e9galement tirer parti de la demande en trouvant un producteur d’assaisonnements fiable bas\u00e9 aux Cara\u00efbes.<\/p>\n\n

La cuisine carib\u00e9enne a continuellement \u00e9volu\u00e9, mais elle a encore de nombreuses possibilit\u00e9s de croissance. Ainsi, contrairement \u00e0 d’autres march\u00e9s, la cuisine carib\u00e9enne a de l’espace pour s’installer et beaucoup de nouvelles palettes \u00e0 convertir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Audacieuse, percutante, fra\u00eeche, vari\u00e9e, color\u00e9e, chaude et \u00e9pic\u00e9e\u00a0\u00bb, voil\u00e0 quelques-uns des mots que l’on pourrait utiliser pour d\u00e9crire la cuisine carib\u00e9enne, qui fait de plus en plus d’adeptes dans les supermarch\u00e9s et sur les \u00e9tals de rue, mais aussi dans les restaurants haut de gamme. La nourriture carib\u00e9enne est sur le point d’\u00eatre reconnue dans […]<\/p>\n","protected":false},"author":3,"featured_media":295245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4509],"tags":[],"class_list":["post-297659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nde Les saveurs des Cara\u00efbes ravissent les papilles gustatives et pimentent le march\u00e9 alimentaire mondial - Exportation Cara\u00efbes<\/title>\n<meta name=\"description\" content=\"La marque Pringa's de Saint-Vincent-et-les-Grenadines utilise des herbes et des \u00e9pices enti\u00e8rement naturelles ainsi que des fruits de saison, sans conservateurs ni additifs inutiles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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