{"id":298799,"date":"2022-08-16T12:37:39","date_gmt":"2022-08-16T16:37:39","guid":{"rendered":"https:\/\/content.carib-export.com\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/"},"modified":"2022-08-18T15:31:03","modified_gmt":"2022-08-18T19:31:03","slug":"some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity","status":"publish","type":"post","link":"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/","title":{"rendered":"Certains l’aiment chaud : les sauces aux piments des Cara\u00efbes gagnent en popularit\u00e9"},"content":{"rendered":"
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La sauce piquante (\u00e9galement connue sous le nom de sauce au poivre) est un produit de base dans les restaurants et les foyers des Cara\u00efbes – aussi indispensable que le ketchup ou la sauce brune pour les m\u00e9nages britanniques, ou la sauce barbecue et la mayonnaise pour les Am\u00e9ricains.<\/p>\n\n

La sauce piquante des Cara\u00efbes se marie avec presque tout et plusieurs marques de la r\u00e9gion ont port\u00e9 ce produit \u00e0 de nouveaux sommets et l’exportent d\u00e9sormais vers des clients internationaux avides.<\/p>\n\n

Un app\u00e9tit croissant pour les saveurs innovantes et audacieuses a conduit \u00e0 un int\u00e9r\u00eat constant, tout au long de l’ann\u00e9e, pour les sauces chaudes, \u00e9pic\u00e9es et poivr\u00e9es, notamment de la part des jeunes consommateurs du monde entier.<\/p>\n\n

En fait, lors de la 66e \u00e9dition du Summer Fancy Food Show<\/a>, organis\u00e9 par la Specialty Food Association (SFA)<\/a> bas\u00e9e aux \u00c9tats-Unis, un panel de sp\u00e9cialistes des tendances a d\u00e9sign\u00e9 les poivrons comme l’une des principales tendances pour 2022, les poivrons et les sauces et condiments traditionnels \u00e0 base de poivrons du monde entier continuant \u00e0 occuper une place importante.<\/p>\n\n

Selon une \u00e9tude du groupe Imarc<\/a>, le march\u00e9 mondial des sauces piquantes devrait atteindre 6,4 milliards de dollars (US) d’ici 2027, avec un taux de croissance annuel compos\u00e9 de 5,4 % (2022-2027).<\/p>\n\n

Rien qu’au Royaume-Uni, le march\u00e9 des sauces et condiments carib\u00e9ens a progress\u00e9 de 16,8 % entre 2019 et 2020 pour atteindre 1,12 milliard de livres sterling, selon le rapport \u00ab\u00a0Absolutely Caribbean<\/a>\u00a0\u00bb de Caribbean Export. Selon le m\u00eame rapport (citant Euromonitor<\/a>), cette demande de sauces piquantes se poursuit dans toute l’Europe, les consommateurs allemands, espagnols et n\u00e9erlandais recherchant \u00e9galement des produits similaires au go\u00fbt acidul\u00e9.<\/p>\n\n

Les Cara\u00efbes sont bien connues pour leurs liens avec la sauce piquante en tant que producteur et exportateur de longue date de piments frais.<\/p>\n\n

Cultiv\u00e9 \u00e0 l’origine par les Indiens Taino, le Scotch Bonnet est aujourd’hui la principale vari\u00e9t\u00e9 commerciale de poivre des Cara\u00efbes apr\u00e8s avoir subi un processus de raffinement r\u00e9p\u00e9t\u00e9 bas\u00e9 sur des \u00e9l\u00e9ments tels que la saveur, le piquant, l’ar\u00f4me, le rendement et la tol\u00e9rance aux maladies et aux parasites.<\/p>\n\n

Avec un indice de 100 000 \u00e0 350 000 unit\u00e9s de chaleur Scoville, le scotch bonnet peut \u00eatre jusqu’\u00e0 40 fois plus fort qu’un piment jalape\u00f1o typique. Il contient des niveaux \u00e9lev\u00e9s de capsa\u00efcine, ainsi que la plupart des vitamines B, A, C et K, du cuivre, du magn\u00e9sium, du fer et du potassium. Il a \u00e9t\u00e9 pr\u00e9sent\u00e9 comme b\u00e9n\u00e9fique pour soulager la douleur, l’arthrite, la congestion et m\u00eame pour combattre les migraines<\/a>.<\/p>\n

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De nombreux petits et moyens producteurs de sauces piquantes des Cara\u00efbes vendent leurs sauces piquantes au march\u00e9 local exigeant depuis de nombreuses ann\u00e9es. Dans certains cas, ces fabricants utilisent des formules secr\u00e8tes tr\u00e8s pris\u00e9es qui ont \u00e9t\u00e9 transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n

Les recettes comportent traditionnellement des piments Scotch Bonnet ou Habanero, du sel, de l’ail, des \u00e9pices, de la moutarde et du vinaigre, ainsi que divers autres ajouts.<\/p>\n\n

Les producteurs profitent aussi pleinement du climat tropical des Cara\u00efbes, id\u00e9al pour la culture de l’ingr\u00e9dient principal indig\u00e8ne, pour exp\u00e9rimenter d’autres saveurs qui compl\u00e8tent les piments Scotch Bonnet, comme la goyave, l’ananas, la noix de coco, la papaye et la mangue.<\/p>\n\n

La sauce au poivre \u00ab\u00a0Old Duppy\u00a0\u00bb est produite \u00e0 la Barbade par le cr\u00e9ateur et chef Nick Bynoe. Il s’agit d’une marque relativement nouvelle dans le domaine des sauces piment\u00e9es carib\u00e9ennes, mais elle a d\u00e9j\u00e0 attir\u00e9 l’attention gr\u00e2ce \u00e0 son large \u00e9ventail d’options qui plaisent aux v\u00e9ritables amateurs de piment et \u00e0 ceux qui ont des go\u00fbts un peu plus doux. Il s’agit \u00e9galement d’un produit de petite taille, biologique et sans conservateur.<\/p>\n\n

\u00ab\u00a0Nous voulions apporter quelque chose d’audacieux et d’innovant sur le march\u00e9 qui repr\u00e9sente les saveurs authentiques de la Barbade et des Cara\u00efbes. Nous nous approvisionnons en ingr\u00e9dients aupr\u00e8s des agriculteurs et producteurs locaux et nous agr\u00e9mentons nos sauces de poivrons fum\u00e9s au bois pour offrir une exp\u00e9rience vraiment unique. Nous br\u00fblons d’excitation \u00e0 l’id\u00e9e de pr\u00e9senter notre marque et nos sauces \u00e0 la saveur envo\u00fbtante sur le march\u00e9 britannique\u00a0\u00bb, a d\u00e9clar\u00e9 Bynoe.<\/p>\n\n

Old Duppy utilise des poivrons fum\u00e9s au bois comme base, puis ajoute des fruits frais, des herbes et des \u00e9pices cultiv\u00e9s localement pour rehausser le profil de saveur. De tr\u00e8s doux \u00e0 tr\u00e8s fort, cinq sauces au piment forment la gamme permanente – Zesty Jalapeno, Fiery Pineapple, Pepper Punch, The Traditional, et Fyahpooch, avec la pr\u00e9f\u00e9r\u00e9e des fans, Mango Fever, lanc\u00e9e de fa\u00e7on saisonni\u00e8re chaque \u00e9t\u00e9.<\/p>\n\n

Parmi les autres produits disponibles sous la marque \u00ab\u00a0Old Duppy\u00a0\u00bb figurent la sauce au tamarin, la sauce barbecue, le vinaigre Vex, un dip Bajan Ganoush et l’huile de piment.<\/p>\n\n

Old Duppy sera expos\u00e9 au salon Speciality & Fine Food Fair du 5 au 6 septembre 2022 \u00e0 Olympia, \u00e0 Londres, dans le cadre du pavillon Absolutely Caribbean<\/a>, un groupe de micro-entreprises soutenues par l’Union europ\u00e9enne et la Caribbean Export Development Agency, une organisation r\u00e9gionale de promotion du commerce et des investissements.<\/p>\n\n

Les participants pourront go\u00fbter les diff\u00e9rentes sauces piquantes et comprendre pourquoi Old Duppy est devenu si populaire aupr\u00e8s des habitants et des touristes \u00e0 la recherche d’un go\u00fbt authentique des Cara\u00efbes.<\/p>\n\n

L’authenticit\u00e9 et l’originalit\u00e9 sont des qualit\u00e9s que les consommateurs admirent et qui, avec l’essence d’un produit, contribuent au succ\u00e8s et \u00e0 l’attrait \u00e0 long terme d’une marque.<\/p>\n\n

Old Duppy poss\u00e8de ces attributs et bien d’autres encore, et c’est pourquoi de nombreuses personnes sont attir\u00e9es par ses versions de la sauce au poivre des Cara\u00efbes.<\/p>\n","protected":false},"excerpt":{"rendered":"

La sauce piquante (\u00e9galement connue sous le nom de sauce au poivre) est un produit de base dans les restaurants et les foyers des Cara\u00efbes – aussi indispensable que le ketchup ou la sauce brune pour les m\u00e9nages britanniques, ou la sauce barbecue et la mayonnaise pour les Am\u00e9ricains. La sauce piquante des Cara\u00efbes se […]<\/p>\n","protected":false},"author":9,"featured_media":298752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4509],"tags":[],"class_list":["post-298799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nde Certains l'aiment chaud : les sauces aux piments des Cara\u00efbes gagnent en popularit\u00e9 - Exportation Cara\u00efbes<\/title>\n<meta name=\"description\" content=\"Avec un indice de 100 000 \u00e0 350 000 unit\u00e9s de chaleur Scoville, le scotch bonnet peut \u00eatre jusqu'\u00e0 40 fois plus fort qu'un piment jalape\u00f1o typique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"de Certains l'aiment chaud : les sauces aux piments des Cara\u00efbes gagnent en popularit\u00e9 - Exportation Cara\u00efbes\" \/>\n<meta property=\"og:description\" content=\"Avec un indice de 100 000 \u00e0 350 000 unit\u00e9s de chaleur Scoville, le scotch bonnet peut \u00eatre jusqu'\u00e0 40 fois plus fort qu'un piment jalape\u00f1o typique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\" \/>\n<meta property=\"og:site_name\" content=\"Exportation Cara\u00efbes\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CaribbeanExport\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-16T16:37:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-18T19:31:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/content.carib-export.com\/wp-content\/uploads\/2022\/08\/1_20220711_122659_0000-1024x975.png\" \/>\n<meta name=\"author\" content=\"Deidre Brathwaite\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/content.carib-export.com\/wp-content\/uploads\/2022\/08\/New-Website-Headline-images-1-1024x576.png\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/DkBInteractive\" \/>\n<meta name=\"twitter:site\" content=\"@CaribXport\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Deidre Brathwaite\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\"},\"author\":{\"name\":\"Deidre Brathwaite\",\"@id\":\"https:\/\/content.carib-export.com\/fr\/#\/schema\/person\/52e67161560047831f389d6f37260884\"},\"headline\":\"Certains l’aiment chaud : les sauces aux piments des Cara\u00efbes gagnent en popularit\u00e9\",\"datePublished\":\"2022-08-16T16:37:39+00:00\",\"dateModified\":\"2022-08-18T19:31:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\"},\"wordCount\":978,\"publisher\":{\"@id\":\"https:\/\/content.carib-export.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/content.carib-export.com\/wp-content\/uploads\/2022\/08\/1_20220711_122659_0000.png\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\",\"url\":\"https:\/\/content.carib-export.com\/fr\/blog\/some-like-it-hot-caribbean-pepper-sauces-growing-in-popularity\/\",\"name\":\"de Certains l'aiment chaud : les sauces aux piments des Cara\u00efbes gagnent en popularit\u00e9 - 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