{"id":303138,"date":"2022-10-07T14:21:09","date_gmt":"2022-10-07T18:21:09","guid":{"rendered":"https:\/\/content.carib-export.com\/caribbean-food-brands-ready-to-bring-the-flavour-to-sial-paris-2022\/"},"modified":"2022-10-07T14:24:58","modified_gmt":"2022-10-07T18:24:58","slug":"caribbean-food-brands-ready-to-bring-the-flavour-to-sial-paris-2022","status":"publish","type":"post","link":"https:\/\/content.carib-export.com\/fr\/blog\/caribbean-food-brands-ready-to-bring-the-flavour-to-sial-paris-2022\/","title":{"rendered":"Les marques alimentaires carib\u00e9ennes sont pr\u00eates \u00e0 apporter la saveur au SIAL Paris 2022"},"content":{"rendered":"
<\/div>\n

Les Cara\u00efbes ont un don inimitable pour insuffler du piquant, de la chaleur et de la saveur en toute occasion, et la cuisine de nos \u00eeles ne fait pas exception !<\/p>\n\n

La sauce piquante est peut-\u00eatre notre condiment de pr\u00e9dilection, mais de nombreux producteurs de la r\u00e9gion ont \u00e9galement commenc\u00e9 \u00e0 introduire une grande vari\u00e9t\u00e9 d’ingr\u00e9dients tropicaux dans d’autres types de sauces, d’assaisonnements et de marinades.<\/p>\n\n

Cinq grandes marques alimentaires des Cara\u00efbes sont ravies de partager ce qu’elles ont \u00e0 offrir sur le march\u00e9 concurrentiel des sauces et condiments au plus grand salon alimentaire du monde, le SIAL Paris 2022.<\/p>\n\n

Naledo Belize Ltd, Sishado du Suriname, Vincyfresh Ltd, Flauriel de Saint-Kitts-et-Nevis et Superb Blend de la Barbade participent tous \u00e0 cet \u00e9v\u00e9nement majeur qui se tient du 15 au 19 octobre avec le soutien de l’Agence carib\u00e9enne pour le d\u00e9veloppement des exportations et de l’Union europ\u00e9enne.<\/p>\n\n

SIAL Paris 2022 rassemble des milliers de producteurs, d’importateurs, d’acheteurs et de d\u00e9taillants pour cr\u00e9er des r\u00e9seaux et des liens. Cette plateforme prestigieuse offrira \u00e0 ces agro-transformateurs carib\u00e9ens l’occasion id\u00e9ale de montrer comment leurs produits peuvent satisfaire l’int\u00e9r\u00eat croissant du public pour les saveurs d’inspiration carib\u00e9enne, tout en cochant la case d’un mode de vie sain.<\/p>\n\n

Selon Statista, le march\u00e9 mondial des sauces et condiments vaut actuellement 227,90 milliards de dollars (US)<\/a> et devrait conna\u00eetre une croissance annuelle de 5,78 % entre 2022 et 2027. L’un des facteurs cl\u00e9s de cette croissance est le d\u00e9sir des consommateurs de disposer d’aliments plus savoureux et plus nutritifs.<\/p>\n\n

Naledo Belize<\/strong> occupe une position unique pour capitaliser sur la trajectoire ascendante des sauces et condiments naturels en tant que premier producteur mondial de curcuma sauvage \u00e0 racine enti\u00e8re.<\/p>\n\n

Le produit phare de la soci\u00e9t\u00e9, \u00ab\u00a0Truly Tumeric\u00a0\u00bb, a remport\u00e9 d’innombrables prix, ainsi que l’admiration et la reconnaissance pour ses bienfaits av\u00e9r\u00e9s pour la sant\u00e9<\/a>, associ\u00e9s \u00e0 la polyvalence du produit qui rehausse tous les repas.<\/p>\n\n

Naledo est g\u00e9r\u00e9 par une \u00e9quipe m\u00e8re-fille, Umeeda et Nareena Switlo. Ils ont lanc\u00e9 l’entreprise en 2016 et se sont attach\u00e9s \u00e0 garder leur gamme de produits aussi simple que possible, la liste des contenus ne contenant que du curcuma \u00e0 racine enti\u00e8re, de l’huile de noix de coco press\u00e9e \u00e0 froid, du jus de citron vert frais et du sel marin. La version au poivre noir incorpore du poivre qui est cultiv\u00e9 dans les for\u00eats du Belize.<\/p>\n\n

En outre, Naledo est g\u00e9r\u00e9 comme une entreprise sociale qui travaille directement avec plus de 300 petits producteurs bas\u00e9s \u00e0 Toledo, au Belize, pour s’assurer qu’ils re\u00e7oivent un prix \u00e9quitable. L’entreprise est \u00e9galement certifi\u00e9e B Corporation, ce qui signifie qu’elle a satisfait \u00e0 des normes sociales et environnementales strictes en mati\u00e8re de performance, de responsabilit\u00e9 et de transparence.<\/p>\n\n

La p\u00e2te \u00ab\u00a0Truly Turmeric\u00a0\u00bb de Naledo est actuellement vendue dans plus de 1 000 d\u00e9taillants au Canada, en Am\u00e9rique, au Royaume-Uni et en Europe, ainsi qu’en ligne, et attire des adeptes du monde entier qui appr\u00e9cient sa saveur profonde.<\/p>\n\n

Au Suriname, la sauce Sishado <\/strong>est un nom connu de tous, r\u00e9put\u00e9 pour sa qualit\u00e9 et son go\u00fbt constants.<\/p>\n\n

Produite par une entreprise familiale, Gom Food Industries NV, Sishado a \u00e9t\u00e9 lanc\u00e9e en 1996 par la m\u00e8re et le fils Yvonne et Kenneth van Gom, qui ont bas\u00e9 leur sauce sur la recette maison d’Yvonne et ont commenc\u00e9 \u00e0 mettre le produit en bouteille dans un petit hangar.<\/p>\n\n

Sishado s’est rapidement r\u00e9v\u00e9l\u00e9 populaire aupr\u00e8s de sa famille, de ses amis et de ses connaissances, puis a \u00e9t\u00e9 pr\u00e9sent\u00e9 au public surinamais en 1997.<\/p>\n\n

Gom Food Industries s’est rapidement d\u00e9velopp\u00e9e sur le march\u00e9 local avant de se lancer dans l’exportation vers les Pays-Bas, Aruba et Cura\u00e7ao. Sishado a \u00e9galement commenc\u00e9 \u00e0 exporter vers la Guyane en 2011, Antiqua en 2014 et la Guyane fran\u00e7aise en 2016 et pr\u00e9voit de s’attaquer \u00e0 d’autres march\u00e9s des Cara\u00efbes et d’Europe.<\/p>\n\n

Les sauces et marinades Sishado se d\u00e9clinent en huit vari\u00e9t\u00e9s diff\u00e9rentes. Ils sont sans gluten, conviennent aux v\u00e9g\u00e9tariens et ne contiennent aucun \u00e9dulcorant artificiel.<\/p>\n\n

Vincyfresh Ltd<\/strong> (une filiale de Winfresh Limited) s’enorgueillit de proposer des produits authentiques et de haute qualit\u00e9 \u00ab\u00a0charg\u00e9s de la riche histoire des \u00eeles du Vent\u00a0\u00bb.<\/p>\n\n

G\u00e9r\u00e9 par l’entrepreneuse vincentienne Shelly-Ann Fraser, Vincyfresh produit des sauces, des marinades et des gel\u00e9es en petites quantit\u00e9s \u00e0 partir d’ingr\u00e9dients familiers de l’\u00eele tels que le piment jalape\u00f1o, la mangue, le gingembre et le fruit de la passion.<\/p>\n\n

La marque travaille avec des agriculteurs de toute la r\u00e9gion pour transformer leurs produits en condiments qui donnent \u00e0 chaque plat une touche de couleur et de go\u00fbt carib\u00e9en. La gamme Vincyfresh se marie particuli\u00e8rement bien avec les crackers, les chips et les gressins.<\/p>\n\n

La marque alimentaire Flauriel<\/strong> sera \u00e9galement expos\u00e9e au SIAL Paris 2022. Produit par l’entrepreneuse kittienne Anastasha Elliott, Flauriel est un label v\u00e9g\u00e9talien et biologique qui comprend du ketchup, des confitures, des gel\u00e9es et des sauces \u00e0 salade.<\/p>\n\n

Chaque produit est fabriqu\u00e9 m\u00e9thodiquement \u00e0 la main par une \u00e9quipe exclusivement f\u00e9minine qui utilise des techniques d’extraction et d’infusion traditionnelles transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n

La liste des ingr\u00e9dients est facile \u00e0 comprendre et pr\u00e9sente divers fruits et super aliments, dont la noix de coco, l’oseille, le corossol, la goyave, l’hibiscus et la mangue.<\/p>\n\n

Jay Enterprise Inc. est une entreprise familiale bas\u00e9e \u00e0 la Barbade qui propose une grande vari\u00e9t\u00e9 de condiments traditionnels et gastronomiques, de sauces, d’assaisonnements humides et secs et de marinades, sous la marque Superb Blend<\/strong>.<\/p>\n\n

La gamme Superb Blend s’appuie sur un riche h\u00e9ritage de recettes carib\u00e9ennes transmises depuis cinq g\u00e9n\u00e9rations par la matriarche bien-aim\u00e9e de la famille, Grandma Marjorie.<\/p>\n\n

Tous les produits Superb Blend, qui comprennent le chutney \u00e9pic\u00e9 \u00e0 la mangue, la relish piquante \u00e0 l’oignon et la sauce piquante \u00e0 la carambole, sont con\u00e7us pour les consommateurs soucieux de leur sant\u00e9 et contiennent donc moins de sucre que les produits alimentaires similaires.<\/p>\n\n

Le Superb Blend offre aux clients \u00ab\u00a0authenticit\u00e9 et commodit\u00e9\u00a0\u00bb, ainsi qu’une touche de nostalgie, car les saveurs vous ram\u00e8nent dans la cuisine de grand-m\u00e8re, o\u00f9 la nourriture \u00e9tait servie avec amour et avait toujours bon go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Cara\u00efbes ont un don inimitable pour insuffler du piquant, de la chaleur et de la saveur en toute occasion, et la cuisine de nos \u00eeles ne fait pas exception ! La sauce piquante est peut-\u00eatre notre condiment de pr\u00e9dilection, mais de nombreux producteurs de la r\u00e9gion ont \u00e9galement commenc\u00e9 \u00e0 introduire une grande vari\u00e9t\u00e9 […]<\/p>\n","protected":false},"author":3,"featured_media":303093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4509],"tags":[],"class_list":["post-303138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nde Les marques alimentaires carib\u00e9ennes sont pr\u00eates \u00e0 apporter la saveur au SIAL Paris 2022 - Exportation Cara\u00efbes<\/title>\n<meta name=\"description\" content=\"Cinq grandes marques alimentaires des Cara\u00efbes sont ravies de partager ce qu'elles ont \u00e0 offrir sur le march\u00e9 concurrentiel des sauces et condiments.\" \/>\n<meta name=\"robots\" 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