{"id":308733,"date":"2023-02-20T06:45:00","date_gmt":"2023-02-20T10:45:00","guid":{"rendered":"https:\/\/content.carib-export.com\/definite-chocolate-and-makaya-chocolat-create-a-binational-chocolate-collection\/"},"modified":"2023-03-12T14:42:18","modified_gmt":"2023-03-12T18:42:18","slug":"definite-chocolate-and-makaya-chocolat-create-a-binational-chocolate-collection","status":"publish","type":"post","link":"https:\/\/content.carib-export.com\/nl\/blog\/definite-chocolate-and-makaya-chocolat-create-a-binational-chocolate-collection\/","title":{"rendered":"Definite Chocolate en Makaya Chocolat cre\u00ebren een grensoverschrijdende chocoladecollectie"},"content":{"rendered":"
<\/div>\n

Vorig jaar is een nieuwe reeks pralines op het toneel verschenen, gecre\u00eberd door Makaya Chocolat uit Ha\u00efti en Definite Chocolate uit de Dominicaanse Republiek (DR).<\/p>\n\n

De twee bedrijven hebben deelgenomen aan het “Cocoa\/Chocolate Binational Value Chain Project” dat gericht is op de verbetering van het concurrentievermogen van bedrijven in Ha\u00efti en de DR die in de cacaosector actief zijn.<\/p>\n\n

Meester-chocolatiers Ralph Leroy (MAKAYA) en Jens Kamin (Definite Chocolate) ontmoetten elkaar tijdens een door Caribbean Export georganiseerde missie om de uitwisseling van idee\u00ebn en beste praktijken tussen mensen uit de sector te vergemakkelijken. Na verschillende virtuele uitwerkingsbijeenkomsten in februari en maart 2022 kwamen deze meesterchocolatiers in mei 2022 persoonlijk bijeen in het laboratorium van Definite Chocolate om hun gezamenlijke recept af te ronden en hun knowhow te delen; van de selectie van de cacaopeulen tot het temperen van de korrels, het roosteren en het verstandig mengen van de ganache.<\/p>\n\n

Samen cre\u00eberden ze een chocoladecollectie die de geschiedenis van cacao uit beide landen combineert, terwijl ze recepten gebruiken die biologische inheemse ingredi\u00ebnten, zoals koffie, cashewnoten en pinda’s, en gemeenschappelijke tradities benadrukken.<\/p>\n\n

Dit initiatief werd gefinancierd door de Europese Unie en uitgevoerd in samenwerking met de Haiti Jazz Foundation en Caracoli via hun gastronomische component van de Binationale Culturele Dialoog.<\/p>\n\n

De collectie werd op 9 juli 2022 door de twee chocolatiers gepresenteerd tijdens het “2e Dominicaanse Chocoladefestival” dat in Santo Domingo werd gehouden in het winkelcentrum \u00c1gora Mall. De lancering was een doorslaand succes dat duizenden mensen aantrok en het potentieel van binationale samenwerking en coproductie liet zien.<\/p>\n\n

Deze speciale collectie werd ook gepresenteerd op de Salon du Chocolat Show in Parijs, Frankrijk, in oktober 2022, als onderdeel van de promotie-inspanningen van deze Binationale Cacao-\/Cocoladewaardeketen. De internationale aandacht en de acceptatie door het publiek was vrij groot, waardoor de collectie uitverkocht raakte.<\/p>\n\n

De co-creatie van een Binationale chocoladecollectie tussen een Ha\u00eftiaans en een Dominicaans bedrijf is de eerste in zijn soort. De twee landen delen hetzelfde landoppervlak van het eiland Hispaniola, dat de inheemse naam “Quisqueya” draagt en in de Ta\u00edno taal “moeder van alle landen” zou betekenen. De drie chocoladerepen in deze collectie zijn ge\u00efnspireerd op de namen van de stamhoofden (caciques) van de eilanden die heersten over de vijf chiefdoms (cacicazgos) die nu cacaoproducerende provincies zijn:<\/p>\n\n

Guacana, ge\u00efnspireerd op Guacanagar\u00edx, opperhoofd van Marien (Noord-Ha\u00efti en Noordwest DR): een chocolade verrijkt met een snuifje koffie uit onze bergen.<\/p>\n\n

Guario, ge\u00efnspireerd op Guarionex, opperhoofd van Magua (centrale regio van het eiland): een chocolade gevuld met pindaganache.<\/p>\n\n

Caya, genoemd naar het opperhoofd Cayacao, uit de cacicazgo van Hig\u00fcey (een ander deel van het eiland dat cacao produceert, in de oostelijke punt): een heerlijk geparfumeerde chocolade met cashewnoten en verrijkt met stukjes noot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vorig jaar is een nieuwe reeks pralines op het toneel verschenen, gecre\u00eberd door Makaya Chocolat uit Ha\u00efti en Definite Chocolate uit de Dominicaanse Republiek (DR). De twee bedrijven hebben deelgenomen aan het “Cocoa\/Chocolate Binational Value Chain Project” dat gericht is op de verbetering van het concurrentievermogen van bedrijven in Ha\u00efti en de DR die in […]<\/p>\n","protected":false},"author":16,"featured_media":307977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[6402],"class_list":["post-308733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bi-nationaal-programma"],"acf":[],"yoast_head":"\nDefinite Chocolate en Makaya Chocolat cre\u00ebren een grensoverschrijdende chocoladecollectie - Caribische Export<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/content.carib-export.com\/nl\/blog\/definite-chocolate-and-makaya-chocolat-create-a-binational-chocolate-collection\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Definite Chocolate en Makaya Chocolat cre\u00ebren een grensoverschrijdende chocoladecollectie - Caribische Export\" \/>\n<meta property=\"og:description\" content=\"Vorig jaar is een nieuwe reeks pralines op het toneel verschenen, gecre\u00eberd door Makaya Chocolat uit Ha\u00efti en Definite Chocolate uit de Dominicaanse Republiek (DR). 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